We have many Gluten Free options. 

• We can substitute any of the item containing bread with Farinata
• All Changes are shown as highlighted, otherwise it is naturally gluten free
• Please expect additional time to prepare
  
• Our kitchen is a shared facility We do our best to keep equipment separate
  

ANTIPASTI

Antipasto Plate
Grilled artichoke hearts, roasted peppers, olives, eggplant agro dolce, minted carrots and beets, imported and artisan cheeses, and cured salami. $10.95

Tomato Bruschetta    (Farinata)
Rustic bread brushed with olive oil and garlic, grilled and served with diced tomatoes, peppers, and olives $7.95

White Bean Bruschetta    (Farinata)
White beans simmered in olive oil and rosemary, over grilled focaccia garnished with sea salt, extra virgin olive oil and Pecorino Romano cheese. $6.95

Mushroom Bruschetta    (Farinata)
Grilled rustic bread topped with Marsala braised mushrooms, arugula, and Pecorino Romano cheese. $7.95

Oven Roasted Olives
Olives roasted with extra virgin olive oil, rosemary, sea salt, and lemon zest; served with Farinata $5.95

Italian Wedding Soup
Brodo (chicken broth) married harmoniously with escarole, meatballs, and pasta. $6.95 can be made without pasta

INSALATA

Panzanella
Mixed greens, kalamata olives, onions, peppers, tomatoes, cucumbers, grilled focaccia bread, and shaved fennel tossed with balsamic vinaigrette and garnished with Pecorino Romano cheese. $6.95 Can be made with out focacia

Grilled Romaine Salad
Grilled Romaine lettuce, Blue cheese, toasted walnuts, extra virgin olive oil, Anchovy, and lemon vinaigrette.  $6.95
PASTA

Fettuccine –fresh pasta made in house $10.95    We make a GF Fettucine!             


SALSA  All Sauces Are Gluten Free

Bolognese – traditional meat sauce ragu made with ground organic pork and beef, diced carrots, with cream and a touch of tomato paste

Marinara – classic red sauce using San Marzano tomatoes

Puttanesca - olives, garlic, capers, chili, tomatoes and anchovies

Napoletana - fresh tomatoes, garlic, olive oil and basil

Pesto – rustic sauce of basil, olive oil, pine nuts, and garlic
(Add cream $2.00)           

Alla Romana - garlic cream sauce

Sage and Brown Butter – butter cooked to a light hazelnut color with fried sage leaves

Add:
Meatballs made with natural pork, lamb and beef $4.95 GF meatballs on request
Grilled natural chicken $5.95
House made Italian sausage $4.95
Shrimp $4.95

PIATTI AL FORNO

Eggplant Parmigiana
Sliced eggplant roasted in olive oil, layered with fresh mozzarella and baked with marinara, breadcrumbs, and Parmigiana Reggiano cheese. $11.95  (Baked to order please allow 20 minutes) Can Be Made With Gluten Free Bread Crumbs


ENTREES
All poultry and meat entrées served with seasonal vegetables and choice of polenta or mashed Yukon potatoes.
(Substitute homemade fettuccine add $3.95)

SECONDI All Chicken dishes can be prepared without flour

Chicken Picatta
Chicken breast sautéed with butter, white wine, lemon, and capers $15.95

Chicken Scaloppine
Chicken breast sautéed with tomatoes, mushrooms, and Marsala wine
$15.95

Chicken Parmigiana
Chicken breast breaded with fresh focaccia breadcrumbs, topped with fresh mozzarella and baked until golden brown, served with marinara sauce and Parmigiana Reggiano.  $15.95  Can Be Made With Gluten Free Bread Crumbs

Chicken Saltimbocca
Chicken breast sautéed with baby artichokes, house cured pancetta, and sage butter.  $16.95

Dry-aged Strip loin Steak**
10 oz all natural dry aged beef with your choice of Garlic Butter, Anchovy Butter, or smothered in sautéed onions.  $20.95
Add Sautéed Mushrooms - $3.95

FRUTTI DI MARE

Seafood Risotto
Shrimp, scallops, calamari, mussels and market fresh fish sautéed with shallots, garlic, tomatoes, and wine, served over pesto risotto $17.95

Calamari Amatriciana
Sautéed squid tossed with pancetta, onions, garlic, olive oil, and a spicy red sauce, tossed with fresh, house made, black squid ink paparadelle pasta $16.95 We make fresh squid pasta GF as well

Cioppino**
Market fresh fish sautéed with tomatoes, onions, and garlic in a rich saffron broth served with  Bruschetta  (Farinata) and garlic aioli sauce $17.95