Plated Menu
for Parties of 20 or More
$20 per person or $17 per person excluding dessert
Soup or Salad – choice of one
Roasted Pear and Goat Cheese Salad – Marsala roasted pears and creamy goat cheese on a bed of organic arugula and butter leaf lettuce dressed lightly with sherry vinaigrette and topped with spiced almonds.
Cream of Potato and Sorrel Soup – a rich soup made with organic Yukon gold potatoes and fresh sorrel in a cream broth drizzled with sorrel infused extra virgin olive oil.
Entree - choice of one
Red Wine Braised Beef Short Rib – organic beef short ribs braised until tender in red wine, with tomatoes, onions, garlic, and seasonings, served over creamy polenta with saut»ed seasonal vegetables.
Chicken Cacciatore with Braised Mushrooms – Rosie’s organic chicken saut»ed with tomatoes, onions, peppers, and succulent Marsala braised mushrooms, served over creamy polenta with saut»ed seasonal vegetables.
Eggplant Parmigiana – Eggplant roasted in extra virgin olive oil until tender, layered with fresh mozzarella cheese, marinara, and focaccia bread crumbs and then baked until golden brown and bubbly.
Dessert – choice of one
Panna Cotta – a light Italian eggless custard made with fresh cream and vanilla bean, topped with seasonal fresh fruit and dusted with powdered sugar.
Chocolate Truffle Cheesecake – creamy chocolate cream cheese filling on top of our house made chocolate cookie crust with a layer of chocolate ganache and cocoa powder dusted on top.
Gelato – assorted seasonal flavors by Bottega Italiana, a local gelataria